Marinating - Globe Thesis

Keyword [Marinating] Result: 1 - 20 \| Page: 1 of 1
1.	Study On The Artifac-Titious Technics And The Nutri-Tional Components In Roasted Egg
2.	The New Technology Of Recycling And Utilizing Mica Plate Leftover Material
3.	Experiment Of Marinating And Leaching The Witherite Tailing And The Study Of It's Disposal And Comprehensive Utilization
4.	Studies On Resource Utilization Of Agricultural Products-Study On Marinated Technologies Of Quantitative Marinating
5.	Study On Preservation Of Fresh Prepared Meat In High Oxygen Modified Atmosphere Packaging And Chandes In The Bacterial Communities
6.	Research On Processing Technology Of Flexible Packaged Sterilized Chicken Wings With Broiler Chicken Wings
7.	Study On Antimicrobial Preservation Of Fresh Prepared Meat In High Oxygen Modified Atmosphere Packaging
8.	The Effecs Of Marinating And Sterilizing Processes On The Qualities Of Canned Skipjack
9.	The Study Of Marinating Squid Productions
10.	Study On The Change Of Content And Its Control Of Salt-Baked Chicken Marinade During Marinating
11.	Pungency And Quality Attributes Of Pot-Stewed Duck During Marinating
12.	Study On Processing Technology Of Spicy Duck Head
13.	Exploration Of Technology Optimization And Storage Quality Variation For Marinating Duck Leg
14.	Study On Optimizing Marinating And Seasoning Process Of Leisure Dried Bean Curd And New Product Development
15.	Effects Of Different Marinating Methods On The Quality And Flavor Profiles Of Marinated Dried Bean Curd
16.	Study On The Process Of Shell EGG Marinating And Penetration
17.	Research On The Marinating, Drying And Sterilization Process Of Dried Tofu
18.	Study On Optimization Of Quantitative Marinating Technology For Sauced Beef
19.	Study On The Optimization Of Vacuum Cryogenic And Low-temperature Marinating Technology And Quality Of Braised Duck Leg
20.	Study On The Technology Optimization And Quality Of Stewed Duck Neck In Vacuum And Low Temperature
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