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Keyword [Mature]
Result: 1 - 20 | Page: 1 of 6
1. The Research On Relationship Of Fluoride With Quality Chemistry And Microbiology Of Tea
2. Study On The Mature Characteristic And The Quick-Freeze Technical Of Fresh Maize Ears
3. Applying Enzyme Technology On Resolving The Turbidity And Sedimentation In ShanXi Super-Mature Vinegar
4. Study On The Postharvest Physiology And Storage Characteristic Of Seedused Pumpkin
5. Genetics Classification And Identification And Production Capability Of Acetobacter Acetic From The Fermenter Of Shanxi Super-Mature Vinegar
6. Isolation Identification And Study On Biology Characteristics Of Monascus In Super-mature-vinegar Daqu
7. Studies On The Mechanism Of Mature And Improvement Of Processing In Jinhua Ham
8. The Study On Hypobaric Storage Mechanism And Technology In Dongzao Jujube Fruit
9. Mature Citrus Feature Extraction And Spatial Location
10. Study On The Rapidly Mature Technology Of Cheddar Cheese
11. Study On Extraction Technology And Purification And Stabilizing Of Basella Rubra L.Red Pigment And Application In Meat Products
12. Study On Extraction Of β-1, 3-Glucan From Alcohol Yeast In Mature Fermented Molasses Mash
13. Mature Landfill Leachate Treatment By UIMF Process
14. Research Of Microbial Community Structure And Function During The Brewing Process Of Shanxi Over-mature Vinegar
15. Enhanced Control Strategies On The Treatment Of Mature Landfill Leachate By Aged Refuse Bioreactor
16. Study On Ozonation-BAF Process And Total Nitrogen Removal Treatment Of Mature Landfill Leachate
17. Control Strategies On The Treatment Of Mature Landfill Leachate By Aged Refuse Bioreactor
18. Study On Process And Maturity Of Feta Cheese From Milk Powder
19. The Popularization And Application Of The Mature Matching Technology In The Complicated Fault Block Oil Fields
20. Research On Process Of Hard Cheese And The Ripening Characteirstic Of Skim Milk Cheese
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