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Keyword [MeJA]
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1. Study On Regulation And Mechanism Of Quality Deterioration Of Loquat Fruit After Harvest
2. A Study On Responses And The Possible Mechanisms Involved Of Strawberry Fruit To Methyl Jasmonate And 1-Methylcyclopropene
3. Effect Of 1-MCP And MeJA On Quality And Disease Resistance In Chinses Bayberry Fruit
4. SA, MeJA And O3 Enhanced The Biocontrol Efficacy Of Antagonistic Yeast To The Postharvest Disease Of Fruits
5. Study On Effect And Mechanism Of Hot Air Treatment Combined With MeJA On Postharvest Disease Of Strawberry Fruit
6. Study On Effect And Mechanisms Of Hot Air Combined With MeJA On Quality Maintenance In Loquat Fruit
7. Study On1-MCP And Meja Regulation And Mechanism Of Quality Of Hami Melon Fruit After Harvest
8. Effects Of Hot Air Treatment Combined With Meja On Harvested Peach Fruit Soft Rot And The Mechanisms
9. Study On Effects And Mechanisms Of Hot Air Treatment And MeJA Treatment On Postharvest Anthracnose Rot Of Loquat Fruit
10. The Study On Effect And Mechanism Of Hot AIR And Meja Treatment On Postharvest Quality And Grey Mold Disease Of Strawberry Fruit
11. Effects Of MeJA Etc. On Peel Browning Inhibition Of Postharvest Huangguan Pear And The Mechanism
12. Study On Effects And Mechanisms Of Meja Treatment On Quality Maintenance In Table Grape
13. The Effect Of Temperature And Its Interaction With MeJA Treatment On The Synthesis Of Triterpene In Betula Platyphylla Suk.
14. The Process Regulation Of The Fermentation Of Triterpenoids By Liquid Fermentation Of Sputum And The Antioxidation Of The Fermentation Broth
15. Molecular Mechanism Of Cold Pepper Damage Based On Membrane Lipid Metabolism And Its Control Of Chilling Injury
16. Effects Of MeJA On Quality And Expression Of Key Genes Involved In Ethylene Biosynthesis And Signal Transduction Pathway During Postharvest Ripening Of Apple Fruit
17. The Roles Of S1MYC2 And Its Relationships With Arginine Metabolism In MeJA-Induced Chilling Resistance Of Postharvest Tomato Fruit
18. Effect Of Exogenous Hormone On The Contents Of Glucosinolate And Sulforaphane In Radish(Raphanus Sativus L.) Taproot
19. The Role Of Transcription Factor SlMYC2 In MeJA-induced Tomato Fruit Quality And Disease Resistance And The Construction Of Its Overexpression Vector
20. Characterization of bioactive compounds in essential oils, fermented anchovy sauce, and edible plants, and, Induction of phytochemicals from edible plants using methyl jasmonate (MeJA) and chitosan
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