Meat Preservation - Globe Thesis

Keyword [Meat Preservation] Result: 1 - 20 \| Page: 1 of 2
1.	Characteristics Of Native Nisin And Its Application In Meat Preservation
2.	Application Of Hurdle Technology In Chilled Meat Preservation
3.	The Study On The Green Preservation Of Cooling Deer Meat
4.	Study On The Preservaiton Effect Of Antimicrobial Lining And Packaging Materials Against Fresh Meat
5.	Study On The Extraction And Application Of Lactoferrin To The Pre-conditioning Meat Preservation
6.	Study On Antibacterial And Antioxidant Activities Of Royal Jelly Proteins And Its Application In Meat Preservation
7.	Application Of Di-O-caffeoyl Quinic Acid From Lonicera Japonica Leaves Extract In Livestock And Poultry Meat Preservation And Development Of Its Composite Preservatives
8.	Preparation Of Chitosan Nanoparticles Encapsulating Essential Oils And Application In Chilled Meat
9.	Research On Isolation And Purification Of Antibacterial Peptides From The Small Intestine Of Duck And Application On Chilled Pork Preservation
10.	Study Of The Industrial Process For The Separation And Purification Of Surfactin And Its Effect On Meat Preservation
11.	Study On The PSE Meat Preservation Methods And Meatballs Making Craft
12.	Preparation Of Thermo-sensitive Antimicrobial Emulgel And Its Application On Chilled Meat Preservation
13.	Characteristics Of Garlic Dried By Heat Pump
14.	Plantaricin BM-1 Biological Preservative Films And Its Antibacterial Activity On Chilled Meat Preservation
15.	Preparation Of Eugenol Nanoparticles By Self-assembly Method And Its Application In Fresh Meat Preservation
16.	Based On The Electrolysis Of Water Oxidation Of Meat Preservation Technology And Its Impact On The Quality Of Research
17.	Effects Of Antibacterial Pad Containing Silver For Chilled Meat Preservation
18.	Study On The Preservation Activity Of Dryopteris Crassirhizoma On Chilled Fresh Meat
19.	Study On Poly (Butylene Adipateco-Terephthalate)Nanocomposite Food Packaging Films And Its Application Of Cold Fresh Meat Preservation
20.	Study On Antimicrobial Activity Of Marine Sulfate Polysaccharide And Its Application In Meat Preservation
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