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Keyword [Meat adulteration]
Result: 1 - 14 | Page: 1 of 1
1.
Study On Rapid Detection Of Freshness Of Raw Meat And Adulteration Meat By Near Infrared Spectroscopy Analysis
2.
Quantitative Detection Of Duck And Pork In Beef By Real - Time Fluorescent
3.
Research On The Rapid Identification Of Common Meat Products Based On PCR Principle
4.
Application Of Gas Phase Ion Mobility Spectrometry In The Identification Of Goat Milk Powder And Donkey Meat
5.
Study On Data Processing Methods Of Hyperspectral Detection In Meat Adulteration
6.
Study On The Application Of Sea Method In Pork Adulteration Detection And Potential-assistant Pretreatment
7.
Beef Meat Adulteration And Quality Index Prediction Based On NIR And NMR Technology
8.
Identification Of Animal Provenance Components In Meat And Products Based On Nucleic Acid Molecular Level
9.
Research On Rapid Identification Of Meat-derived Components Based On Constant Temperature Microfluidic Technology
10.
Study On The Detection Method Of Meat Adulteration Using Spectral Technology
11.
Rapid Detection Of Meat Quality Using Reflectance Spectroscopy And Hyperspectral Imaging With Multivariate Analysis Methods
12.
Research On Detection Technology Of Adulterated Meat Based On Cross-primer Isothermal Amplification
13.
Study On Meat Protein N-glycome Analysis And N-glycan Profile As Biomarker In Common Meat Adulteration Detection
14.
Research On A New Method Of Molecular Biology For The Detection Of Adulterated Meat
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