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Keyword [Meat color]
Result: 21 - 24 | Page: 2 of 2
21.
Myoglobin redox form stabilization: Role of metabolic intermediates and NIR detection
22.
Mechanism of fresh meat color and discoloration
23.
Effect Of Changes In Myocyte Mitochondrial Electron Transport Chain On Color Stability Of Cooled Qinchuan Beef In Storage
24.
Study On The Mechanism Of Peroxiredoxin 6 Regulating Beef Color Based On Oxidative Stress Pathway
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