Meat protein - Globe Thesis

Keyword [Meat protein] Result: 1 - 20 \| Page: 1 of 2
1.	Effects Of Chitosan And Salt-soluble Meat Protein On Binding Ability Of Volatile Compounds And Gel Property
2.	Effect Of Non-meat Functional Ingredients On Texture Properties Of Chicken Sausage With Microbial Transglutaminase Addtion
3.	Study On Extraction And Physical Properties Of Isolated Almond Protein
4.	The Effect Of Chopping Condition And Additive On The Quality Of Emulsification-Type Meat Product
5.	Effects Of Pre - Emulsification Of Vegetable Oil And Non - Meat Protein On The Gelatinity And Protein Structure Of Myofibrillar Protein
6.	Improvement Of Sensory Quality Of Beef Balls
7.	Study On Co-gel Of Soybean Protein Isolate And Salt-soluble Meat Protein
8.	Preparation, Purification, Characterization Of Antioxidant Peptides Derived From Silver Carp Protein And Functional Properties Of Their Glycation Products
9.	Effects Of Ohmic Cooking On Pork Meat Protein Degradations,Oxidations And Gellation Characteristics
10.	Study On The Effect Of Different Packaging Materials On The Quality Of Ceramic-pot Sealed Meat During Storage
11.	Preparation Of Goose Polypeptides And Study On Its Antioxidative Activity
12.	Study On Composition And Gel Properties Of Meretrix Lusoria Meat Protein
13.	Study On The Preparation Of Antioxidant Peptides From Enzymatic Hydrolysate Of Crab Waste
14.	Studies Of Effects And Mechanism Of Soybean Protein Isolate And Carrageenan On Qualities Of Prepared Pork Products
15.	Research On The Antioxidant Activities Of Hydrolysates From Duck Meat
16.	The Study On The Xuefengshan Black-Bone Chicken Meatball
17.	Research On Recombinant Products Of Pork Head Meat
18.	The Effect Of TG Enzyme On Protein Emulsification Properties And Its Role In Myofibrillar Protein Composite Gels
19.	Effects Of Heating Under Pressure On The Gelation Of Chicken Batters And Its Mechanism
20.	Different Meat Protein Long-term Feeding Effect On Rat Liver Metabolism
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