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Keyword [Meat tenderness]
Result: 1 - 14 | Page: 1 of 1
1.
Studies On The Mechanism And Factors Of Tenderness Variation In Duck Meat
2.
Xiang Pig Meat Tenderness
3.
Effects Of Heat Treatment On Duck Meat Tenderness And Its Mechanism
4.
Study On Meat Tenderness With Its Micro/Ultrastructure And Molecular Mechanism In Shanzhu And Crossbreds
5.
Effects Of Different Heat Treatments On Meat Tenderness
6.
Research On Processing Technology Of Sauce Camel Meat
7.
Study On The Effect Of Cytochrome C Release And Its Mediation Mechanism Of Mitochondrial Apoptosis Activation On Yak Meat Tenderness During Postmortem Aging
8.
Effect And Optimization Of Compound Exogenous Protease On Beef Tenderizing
9.
Effect Of Endogenous Enzymes On The Formation Of Tenderness Of Yak Meat Under Different Oxidation Intensity During Postmortem Aging
10.
Collagen expression, turnover and meat tenderness
11.
Determining the efficacy of a biosensor to detect calpastatin, a meat tenderness indicator
12.
An innovative approach to predicting meat tenderness using biomechanical properties of meat
13.
The effects of vitamin D3 on goat meat tenderness and color stability
14.
Effects Of Recombinant UK114 Protein On Meat Tenderness And Water Holding Capacity Of Shanxi Black Pigs
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