Membrane lipid metabolism - Globe Thesis

Keyword [Membrane lipid metabolism] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Molecular Mechanism Of Refrigeration On Membrane Lipid Metabolism Of Pericarp Browning In Nanguo Pears And Regulation Measures
2.	Studies On Delaying Ripening And Senescence Of Harvested 'Younai' Fruits By 1-MCP Treatment And Its Action Mechanism
3.	Study On Physiological And Biochemical Mechanism Of Inhibiting Browning In Pericarp Of Harvested Longan Fruits By Exogenous Ascorbic Acid Treatment
4.	Physiological And Biochemical Mechanism Of Browning Development Caused By Active Oxygen In Pericarp Of Harvested Longan Fruits
5.	Research On The Transcriptional Regulation Mechanism Of CaPLD?4 Gene In Bell Pepper During Chilling Injury Based On Transcriptome Sequencing
6.	Molecular Mechanism Of Membrane Lipid Metabolism Gene PuPLD?1 Regulated By Transcription Factor PuMYB21/54 Mediating The Peel Browning Of Refrigerate 'Nanguo' Pears
7.	Study On The Browning Mechanism And Control Of Minimally Processed Lily Bulbs
8.	Molecular Mechanism Of Cold Pepper Damage Based On Membrane Lipid Metabolism And Its Control Of Chilling Injury
9.	Study On The Mechanisms And Regulation Measures Of Pitting In Blueberry Fruit Under Low Temperature Stress Based On Membrane Lipid Metabolism
10.	Pre-harvest Kadozan Treatment For Increase Disease Resistance Of Harvested Litchi Fruit And Its Action Mechanism
11.	Pre-harvested Spraying DA-6 For Delaying Aril Breakdown Of Harvested Longan Fruits And Its Action Mechanism
12.	Studies On Action Mechanism Of Delaying Senescence And Improving Disease-resistance In Harvested Anxi Persimmon Fruits By 1-MCP Treatment
13.	Study On The Mechanism And Regulation Of Core Browning Of �Nanguo' Pears At Ambient Temperature Based On Membrane Lipid Metabolism
14.	Study On The Mechanisms And Regulation Measures Of Chilling Injury In Green Pepper Fruit Under Low Temperature Stress Based On Membrane Lipid Metabolism
15.	Pre-harvested Spraying Diethyl Dithiocarbamate For Controlling Pericarp Browning Of Harvested Longan Fruit And Its Action Mechanism
16.	Pre-harvested Spraying Salicylic Acid For Controlling The Development Of Aril Breakdown In Harvested Longan Fruit And Its Action Mechanism
17.	Studies On 1-MCP Delaying Ripening And Senescence Of Harvested 'Furong' Plum Fruit And Its Physiological Mechanism
18.	Effect Of Exogenous Melatonin On Postharvest Browning And Disease In Harvested Litchi Fruit
19.	Effects Of 6-Benzylaminopurine On Postharvest Ripening And Related Physiology In Mango Fruit
20.	Chitosan Treatment Increasing Storability Of Harvested Longan Fruits And Its Action Mechanism
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