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Keyword [Mercury(Ⅱ)]
Result: 1 - 20 | Page: 1 of 2
1. The Synthesis Of Porphyrin-functionalized Polyacrylonitrile Fiber And The Highly Selective Colorimetric Detection For Mercury(Ⅱ)
2. Effectiveness And Mechanism Studies Of Carbon-based Materials For The Mercury (Ⅱ) Removal In Aqueous Phase
3. Determination Of Mercury （Ⅱ） Ions Based On ECL Of Ru（phen）32+/Thymine System
4. Mercury (Ⅱ) Ion Biosensors Based On Thymine-mercury Coordination
5. Synthesis And Spectral Properties Study Of Reaction-based Fluorescent Chemosensors For Mercury(Ⅱ) And Hydrogen Sulfide
6. Electrochemical DNA Sensors Based On Functional Materials For Lead(Ⅱ) And Mercury(Ⅱ) Detections In Aqueous Solution
7. Application Of Fluorescent Metal Nanoclusters And Two-dimensional Graphene-like Substances In Fluorescent Biosensors
8. Synthesis Of Zeolite X From Coal Gangue Of Chifeng And Its Adsorption For Cu2+ And Hg2+
9. Design,Synthesis And Applications Of Small Molecules Based On Saturated Six-Membered Ring Structure
10. Electrochemical Detection Of Chromium (Ⅵ) And Mercury (Ⅱ) By Chemically Modified Electrode
11. Preparation Of Thiol/Thioether-functionalized Porous Organic Polymers For Adsorption Of Pollutants
12. Synthesis, Characterization And Application Of Octaphyrin And BODIPY Derivatives
13. Preparation And Properties Of Fluorescence Probes For Copper (Ⅱ) And Mercury (Ⅱ) Ions
14. Visual Detection Of Mercury (Ⅱ) Ions Based On Au Nanopyramids And Au@Ag Heterogeneous Nanorods
15. Construction Of Fluorescent Nanomaterial Sensing System For Detection Of Tetracycline And Hg2+
16. Synthesis And Properties Of Core-modified Octaphyrin Radical And BODIPY Derivatives
17. Research On Mercury Ion Detection Method Based On Gold Nanoclusters And Porphyrin
18. Design And Synthesis Of 3D COFs Based On Thioether For Mercury(Ⅱ) Removal
19. Construction Of Aptasensors For Mercury And Lead Ions Based On 2-aminopurine And Exonuclease-assisted Signal Amplification Strategy
20. Terbium(Ⅲ)-Referenced N-doped Carbon Dots For Ratiometric Fluorescent Sensing Of Mercury(Ⅱ) In Seafood
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