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Keyword [Merlot]
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1. Evolution Of Aromatic Components For The Wines In Geographic Origin Of Ningxia Helan Mountain Eastern Region
2. Studies On Change Trend Of Resveratrol In Dry Red Wine
3. Analysis On The Dynamic Change Of Composition Of Aroma Compounds In The Process Of Fermentation Of Dry Wine Of Merlot
4. Effect Of Harvest Time On Phenolic Contents And Antioxidant Properties Of Grape And Wines In Xiangning County, Shanxi Province
5. Composition Variations Of Anthocyanins During Grape Ripening And In Wine Of Merlot From Different Production Areas Of Hexi Corridor
6. Studies On The Vinification Characteristics Of Merlot And Cabernet Sauvignon Introduction In Thirteenth Division
7. The Influence Of Automatic Circulation And Manual Capping Process On The Quality Of Young-aged Merlot Red Wine
8. Study On The Influencing Factors Of Wine Quality Of Meiluyu In Ganchengzi Producing Area Of ??Ningxia
9. Study On The Quality Of Two Wine Grapes And Their Wine Cultured On The Southern Slope Of Jiufeng Mountain
10. Optimization Of Native Saccharomyces Cerevisiae And Analysis Of Its Dry Red Wine Quality
11. Effect Of Canopy Thickness On Berry And Wine Quality Of Cabernet Sauvignon And Merlot In Jinzhong Region
12. Effects Of Delay In Harvesting On Cabernet Sauvignon And Merlot Berry And Wine Quality In Central South Shanxi
13. Effect Of Exogenous Brassinolides Treatment On Sugar Metabolism And Anthocyanin Synthesis Of Merlot Grape Berries
14. Extractable and bound tannin in Merlot fruit and its partitioning during fermentation
15. Study On The Quality And Microbial Flora Diversity Of 'Merlot' Natural Wine From Eastern Foothill Of Helan Mountain
16. Effectionon On The Quality Of 'Merlot' Dry Red Wine By Mixed Fermentation Of Lachancea Thermotolerans And Schizosaccharomyces Pombe
17. Estimating Vineyard Vigor Of 'Merlot' Using Multispectral Imagery From An UAV Platform
18. Effects Of Water Stress On Endogenous Hormones And Polyamines In Different Tissues Of 'Merlot' Grape
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