Microbes - Globe Thesis

Keyword [Microbes] Result: 181 - 200 \| Page: 10 of 10
181.	Enhanced Reductive Degradation Of Chloramphenicol By Biocathode And Functional Mechanism Analysis Of Cathodophilic Microbes
182.	The Immobilization And Transformation Mechanism Of Toxic Metals By Bacillus Thuringiensis And Other Microbes
183.	Characteristics Of Culturable Airborne Microbes In Indoor Environments In Hangzhou
184.	Risk Control Of Microorganisms In The Air In The Pharmaceutical Preparation Process
185.	Study On Characteristics Of Low-yielding Ethyl Carbamate And Biogenic Amines Microbes In Wine
186.	Screening And Application Of Functional Microbes In Northern Jiang-flavour Chinese Spirits
187.	Study On Main Microflora Of Daqu Of Special Flavor Type
188.	A Study On The Degradation Capacity Of Sediment And Microbe In It From Huixian Wetland Against Several Common Toxicants
189.	Screening PAHs Degrading Microbes And Its Remediation Associated With Plants
190.	Separation Of Pathogenic Bacteria And Research On The Sixteen Natural Plant Pathogen Microbes In The Cosmetics
191.	Screening Of Strains Secreting Cellulase And Pectinase Of Sichuan Dark Tea During Post-fermentation And Optimization Of Conditions Producting Cellulase
192.	Influence Of Irrigation With Treated Papermaking Wastewater On Wetland Soil Microbes And Enzyme Activities
193.	Degradation Factors Of Quinalphos In Cotton Field And Degradation Characteristics Of Typical Soil Microbes
194.	Qualitative And Quantitative Analysis Of Functional Microbes In Simultaneous Denitrification And Methanogenesis System
195.	Study On Two Microbes Degumming Of Decorticated Ramie
196.	Studies On The Properties Of Quaternary Phosphonium Salts With One Long Alkyl Chain And Their Toxicity To Microbes
197.	Enzymatic Characterization Of Deep-sea Strain Pseudomonas Aeruginosa And Hydrolysis Application Of Elastase
198.	Identification, Fermentation And Characterization Of A Marine Bacterium Y-116 Producing Chitosanase
199.	Research Of Microbial Control In Production On Mungbean Sprouts
200.	The Analysis Of The Main Indicators In Production Process Of Changsha Stinky Tofu
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