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Keyword [Microbial inactivation]
Result: 1 - 16 | Page: 1 of 1
1. Effect Of High Pressure Processing On Quality And Safety Of High Value Shellfish
2. Effect Of High Hydrostatic Pressure Treatment On Microbial Inactivation In Sichuan Pickled
3. Study On High Hydrostatic Pressure Combined Heating Treatment On Microbial Inactivation In Pickled Chili
4. Preparation And Applications Of UVC Upconversion Luminescence Materialsunder The Low Excitation Density
5. Effects Of Ultra High Pressure Treatment On Microbial Inactivation And Quality Of Koumiss
6. Effects Of Thermosonication Treatment On Microbial Inactivation And The Quality Of Soybean Paste
7. The Study On F/Ce-TiO2 Photoelectric Catalytic Inactivation Of Microorganisms In Ballast Water
8. Mechanisms of inactivation and microbial inactivation kinetics in the Pulsed Light treatment of foods
9. Use of mathematical modeling to predict microbial inactivation kinetics (D- and Z-like values) after exposure to gaseous chlorine dioxide
10. Effect of surface roughness in model and fresh fruit systems on microbial inactivation efficacy of cold atmospheric pressure plasma
11. Spatial and temporal distribution of microbial pathogens in poultry litter and the development of microbial inactivation constants in waste application
12. Effect of Electron Beam Radiation on Microbial Inactivation, Radio-resistance and Nutritional Quality of Food
13. Effect of package dimensions and food product properties on non-uniformity of microbial inactivation during high-pressure high-temperature (HPHT) process: A numerical study
14. Hurdle technologies: Microbial inactivation by pulsed electric fields during milk processing
15. Food processing by nonthermal technologies
16. Nonthermal Plasma Processing Of Tiger Nut And Its Milk:Influence On Microbial And Quality Attributes
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