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Keyword [Microwave puffing]
Result: 1 - 17 | Page: 1 of 1
1.
Study On Technology And Quality Of Blackcurrant (Ribes Nigrum L.) Snack Subjected To Microwave Vacuum Puffing Method
2.
Study On Processing Technology Of Hot Air And Microwave Puffing Drying Of Chinese Water Chestnut Slices
3.
Study On The Physical And Chemical Properties Of Castanea Henryi Starch And The Processing Development Of Microwave Puffing Flaky Pastry
4.
Study On The Processing And Quality Properties Of Puffed Chestnut Cake
5.
Study On Technology And Quality Of Blackcurrant Berry Under Osmotic Dehydration And Microwave Vacuum Method
6.
Research On Improvement Of Process And Ingredients On Quality For Microwave-puffed Imitation Cheese
7.
Study On Chinese Chestnut Glutinous Rice Cake Microwave Puffing Technology
8.
Research On Snack Food Of Flammulina Velutipes
9.
Effects Of Microwave Puffing Processing On Quality And Nutritional Components Of Apple Chips
10.
Study On Key Technology Of Microwave Puffing Areca
11.
Study On The Mechanism And Process Of Microwave Puffing Of Raspberry Crisps
12.
Study On Technology Of Vacuum Microwave Puffing Goose Drying And Its Product Evelopment
13.
Simulation And Analysis Of Microwave Puffing Blueberry Snacks
14.
Study On Microwave Puffing Technology Of Rice Cracker With Wheat Bran
15.
The Application Of Puffed Popcorn Meal In Steamed Bread
16.
Technology Research And Leisure Product Development Of Aquatic By-product Puffed Chips
17.
Functional Characteristics Of Enzymatic Hydrolysate From Crayfish Shell And Development Of Snack Food
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