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Keyword [Microwave-heating]
Result: 181 - 200 | Page: 10 of 10
181. Dehydrogenation Of Decalin Over Pt/C Catalyst Under Microwave Heating
182. Heat Or Mass Transfering Mechanism And Temperature Field Simulation Of Sodium Silicate Sand Hardened By Microwave
183. Rapid Synthesis Of Nitrogen Doped Graphene By Microwave Heating For Oxygen Reduction Reactions In Alkaline Electrolyte
184. Preparation Of NaA Zeolite Membrane And Industrial Application
185. The Experiment And Theoretical Study Of Microwave Heating Cargo Oil
186. Microwave Heating Material Dielectric Properties And The Heat Transfer Characteristics In The Process Of Research
187. Study On The Effects Of Microwave On Gel Properties Of Chicken Breast Mince Meat
188. Synthesis Of LiFePO4/C Composites By Microwave Heating Combined With Hydrothermal Method
189. The Effect Of Microwave Heating On The Dielectric And Physical Properties Of Potato Starch
190. Microstructure Of High-carbon Ferrochrome Powders With Addition Of Calcium Carbonate Decarburized In Solid-state By Microwave Heating
191. Solid-state Decarburization Of High-carbon Ferrochrome Powders Mixed With Calcium Carbonate By Microwave Heating And Its Kinetic Research
192. Study On The Migration Of EDCs In Food Packaging Composite Plastic Under Microwave Heating
193. Effects Of Different Low Sodium Compound Salts And Heating Methods On The Gelling Properties Of Surimi From Silver Carp (Hypophthalmichthys Molitrix)
194. Study And Development The Continuous Microwave Heating Equipment
195. Research Of Pesticide Multiresidue Determination Technique In Allium Vegetables By Microwave Heating-gas Chromatography Tandem Mass Spectrometry Method
196. Studies On Preparation And Oxygen Evolution Properties Of Carbon Supported Noble Metal-oxide Composite Anodes For Water Electrolysis
197. Microwave Synthesis And Characterization Of Bismuth Nanomaterials
198. Effect Of Microwave Heating On The Crystalinity And Molecular Structure Of Potato Starch During Gelatinization Progress
199. Study On The Influence Of Microwave Heating On Pork Proteins And Formation Of Benzopyrene
200. Study On Microwave Heating Characteristics Of Seasoned Freshwater Fish Fillet
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