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Keyword [Mild heat]
Result: 1 - 10 | Page: 1 of 1
1.
Studies On Fresh-Keeping Effects And Mechanism Of Mild Heat Treatment On Lightly Processed Table Grapes
2.
Effect Of Mild Heat Pre-treatment On Cold Storage Quality In Fresh-cut Chinese Water Chestnut (Eleocharistuberose Schult)
3.
The Inhibition Effect Of Organic Acid Combined With Mild Heat Treatment On Vibrio Parahaemolyticus In Seafood And The Expression Pattern Of Regulation Factors In The Induced Acid Tolerant Cells
4.
Inactivation of Vibrio parahaemolyticus, Vibrio vulnificus and noroviruses in oysters by high-hydrostatic pressure, mild heat and cold storage
5.
Mild heat and ultraviolet radiation in sequence to inactivate Alicyclobacillus acidoterrestris spores in apple juice
6.
Mild Heat Combined With Pulsed Electric Field Technology And Its Application On Forzen Concentrated Watermelon Juice
7.
Mild Heat Treatment Of Mongolian Oak Wood: Property Evaluation And Mechanism Investigation
8.
Effects Of Ultrasound Combined With Mild Heat And Potassium Sorbate On Pichia Membranaefaciens And The Quality Of Soy Sauce
9.
Identification Of Moldy Microorganisms And Development Of Preservation Technology For Fresh Jiangxi Taro During Storage
10.
Effects Of Mild Heat Combined With High-voltage Pulsed Electric Field Treatment On The Quality Of Frozen Concentrated Bayberry Juic
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