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Keyword [Milk Casein]
Result: 1 - 16 | Page: 1 of 1
1.
Studies On Modification Of Cow Milk Casein In Infant Formula Milk
2.
Preparation Of Casein Phosphopeptides Derived From Enzymatic Hydrolysis Of Buffalo Casein
3.
Discussion On The Mechanism Of Curd With Ginger Juice
4.
Method For Separation And Identification Of Bovine Milk Protein And Soy Protein
5.
Preparation And Study Of Properties Of Antioxidant Activity Dairy Ingredients From Milk Casein
6.
Research On The Protein Structure Differences And Antibacterial Peptides Preparation Of Milk Casein From Different Species
7.
Effect Of Heat Treatment On The Properties Of Casein Form Yak Milk
8.
Screening Of High-yield Proteinase Lab Strain And Its Apptication In Hydrolyzing Milk Casein
9.
Detection Of Gastrointestinal Hydrolysis From Milk Casein And Its Absorption Through CACO-2 Monolayer Cell Model
10.
Study On Production And Purification Of Antioxidantive Peptides From Goat Milk Casein By Enzynatic Hydrolysis
11.
Study On Micellar Structure And Monomer Separation Process Of Yak Casein
12.
Effect Of Ultrasonic Treatment On The Structure And Functional Properties Of Milk Protein
13.
Identification Of Bovine And Goat Milk Casein Antigen Epitopes And Effects Of Heat Treatment On Their Antigenicity
14.
New food ingredient derived from casein/kappa-carrageenan interaction
15.
Preparation Of ACE Inhibitory Peptide By Enzymatic Hydrolysis Of Sheep Casein And Evaluation Of The Molecular Binding Mechanism
16.
The Preparation Of ACE Inhibitory Peptide From Mare's Milk Casein By Fermentation And Enzymatic Hydrolysis
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