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Keyword [Milk clotting enzyme]
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1. Characteristics Of Rhizopus' Milk-clotting Enzyme In Jiu-yao And Studies On Texture Of Kou Wan Lao
2. Screening Of Soymilk Coagulating Enzyme-producing Strain And Study On Its Optimization Of Fermentation Conditions And Enzymology Properties
3. Study On Factors Of Producing The Milk Clotting Enzyme From Mucor Pusillus And Enzyme Characterization
4. Studies On Factors Affecting Of The Production Of A Milk-Clotting Enzyme From Mucor Pusillus And Its Recombinant Enzyme, And Their Enzymatic Properties
5. Study Of The Production And Propetries Of The Microbial Milk-clotting Enzyme
6. Study On Screening Of Chymosin-producing Strain From Traditional Dairy Products
7. Technical Study About Milk-clotting Enzyme On Liquid Fermentation
8. Identification Of A Novel Milk Clotting Enzyme-Producing Strain Quambalaria Cyanescens And Enzyme Characterization And Application To Cheese Production
9. Study On Screening, Conditions For Enzyme Production, Enzymatic Characteristics And Application Of Rennet Producing Bacteria From Gannan Pastoral Area
10. Isolation,Identification,Fermentation And Application Of A Yak Milk Preferred Milk-clotting Enzyme
11. Characterization Of The Milk-clotting Enzyme From Paenibacillus Bovis Sp. Nov.
12. The Study On Mutation Breeding Of Mucor Miehei Producing Milk-clotting Enzyme And Application Of The Chymosin
13. The Preparation Of Compound Milk-clotting Enzyme Capsules And Its Effect On Functional Dyspepsia
14. Study On The Effect Of Milk-clotting Enzyme From Quambalaria Cyanescens On Soy Protein
15. Screening Of A Bacillus Subtilis Strain Producing Both Nattokinase And Milk Clotting Enzyme,and Its Application In Fermented Milk
16. Characterization Of The Milk Clotting Enzyme From Bacillus Screening In Jiuqu And The Application In Cheese-making
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