Milk fat - Globe Thesis

Keyword [Milk fat] Result: 1 - 20 \| Page: 1 of 5
1.	Enzymatic Production Of Human Milk Fat Substitutes
2.	Optimization Of The Enzymatic Production Of High Fructose Inulin Syrup (Hfis) And Application Of Inulin As Fat Substitute
3.	Effect Of Enzymatic Hydrolysis On Natural Milk Fat Composition And Flavor
4.	Study On Microencapsulation Nutritional Oils For Infant Formula
5.	Application Of Pulsed Electric Fields On Milk Sterilization And Its Effect On Milk Fat
6.	Spectroscopy Analysis The Influence Of Secondary Structure Of β-casein In Human Milk On The Structure Of Milk Fat Globule Membrane
7.	Studies On Lipase-catalyzed Modified Lard With Vegetable Oils In Solvent-free System
8.	Dietary Intake,Breast Milk Fat Content And Fatty Acid Composition Of Lactating Women In Three Regions In China,and Breast Milk Estrogen Content In Hangzhou
9.	Study On Chemical Composition Of Lipids In Human Milk And Its Influence Factors
10.	Study On Yak Milk Fat Dryfractionation And Properties Of The Fractions
11.	The Biosynthesis Of Functional Grease
12.	Development Of Human Milk Fat Substitutes And Its Function Evaluation
13.	The Application Of Enzymatic Modification Of Structured Lipids Technology
14.	Enzymatic Acidolysis Synthesis Of Human Milk Fat Substitute By Lipase
15.	Establishment Of An Evaluation Model For Human Milk Fat Substitutes And Their Enzymatic Preparation
16.	Preparation And Evaluation Of Human Milk Hat Substitutes
17.	Study On The Determination Of Sn-2Palmitic Acid In The Milk Triglyceride
18.	Characterization Of Milk And Detection Of Milk Fat Adulteration By Fluorescence Spectroscopy Coupled With Chemometrics
19.	Study On The Preparation Of Milk Fat Substitute By Palm Oil
20.	Study On Triglycerides In Milk Fat And Chemical Composition And Physicochemical Properties Of Butter Fractions
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