Keyword [Millet starch] Result: 1 - 13 | Page: 1 of 1 1.  Studies On Physicochemical Properties Of Starches Isolated From Proso Millets (Panicum Miliaceum L.) 2.  The Influence Of Natural Fermentation On The Physicochemical Charaeteristies Of Proso Millet 3.  Studies On Thermal-expansion Property Of Millet Starch And Manufacture Of Cracker From Millet 4.  Starch Properties Analysis Of Different Varieties Millet From Different Regions 5.  Effects Of NaCl, Sucrose And PH On Gelatinization And Aging Characteristics Of Millet Starch And Millet 6.  Study On Nutrients In Proso Millet 7.  Physical Treatments Of Millet Starch And Its Phy Sicochemical Properties 8.  Study On Extraction,Characterization And Retrogradation Of Millet Starch With Different Amylose/Amylopectin Ratios 9.  The Blood Glucose-lowering Effect And Mechanisms Of Foxtail Millet Intervention 10.  Study On Physicochemical And Digestive Properties Of Millet Starch By Enzymatic And Microwave Treatment 11.  Study On The Relationship Between The Characteristics Of Millet Starch And Its Processing 12.  Effect Of Germination On The Physical And Chemical Properties Of Millet Starch 13.  Effects Of Extrusion On Properties Of Foxtail Millet(Setaria Italica) Starch   <<First  <Prev  Next>  Last>>  Jump to

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