Keyword [Millets] Result: 1 - 7 | Page: 1 of 1 1.  Studies On Physicochemical Properties Of Starches Isolated From Proso Millets (Panicum Miliaceum L.) 2.  Storage Characteristics And Nutritional Values Evaluation Of Composite Coarse Cereal Sausages 3.  Assessment Of Biological Functional Properties Of Dietary Fiber And Resistant Starch Derived From Foxtail Millets (Setaria Italica (L.) P. Beauve) 4.  Nutrition Analysis Of Different Millets And Effects Of Processing And Storage On Their Phenolic Contents 5.  Research On Relativity Between Physical-chemical Properties And Sensory Quality Of Main Cultivar Millets In Heilongjiang Province 6.  Comparative Analysis Of Nutrition Function Components And Antioxidation Effect In Millets And Proso Millets 7.  Water Absorption Properties And Volatiles During Cooking Of Foxtail Millet   <<First  <Prev  Next>  Last>>  Jump to

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