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Keyword [Mince]
Result: 1 - 14 | Page: 1 of 1
1.
Study On Gelation And Gel-forming Mechanism Of Silver Carp Mince Induced By Fermentation
2.
Enzyme Hydrolysis Of Tuna Meat For Preparation And Isolation Of Active Peptide
3.
Study On The Effects Of Microwave On Gel Properties Of Chicken Breast Mince Meat
4.
Effects Of Washing Treatment And PH Adjustment On Heat-Induced Gelling Properties Of Chicken Muscle Mince At Low Ionic Strength
5.
Monascus Strain Screening,Identification For Meat Fermentation And Function Properties Studies Of Its Acid Protease
6.
Study On Stability Of Unwashed Fish Mince During Frozen Storage And Its Application
7.
Characteristic Fishy Compounds Of Silver Carp Mince And Interaction With Proteins
8.
Preparation Of Mussel-inspired MMT-AgNPs/polylactic Acid Composite Antibacterial Film And Its Application In Food Preservation
9.
Preparation Of Tartary Buckwheat Antibacterial Peptide/polysaccharide Composite Film And Its Application In Fresh-keeping Beef Mince
10.
Effects of combination heating on texture of fish mince
11.
Physicochemical and microstructural changes in minced fish muscles as affected by cryoprotectants (Urophycis chuss, Theragra chalcogramma)
12.
Effects Of Three Physically-modified Pea Proteins On The Quality Of Chicken Minced Meat Gel
13.
The Influence Of Silver Carp Skin Gelatin Hydrolysate On The Quality Of Unwashed Fish Mince
14.
Study On 3D Printing Characteristics And Product Quality Of Double Protein Minced Pork
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