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Keyword [Minimally processed water bamboo shoots]
Result: 1 - 3 | Page: 1 of 1
1.
Study On Extending The Shelf-life Of Minimally Processed Water Bamboo Shoots By Ultra High Pressure Treatment
2.
Effects Of UV-C And Heat Treatment On The Postharvest Quality Of Minimally Processed Water Bamboo Shoots
3.
Effect Of MAP In Combination With UV-C Treatment On The Preservation Effect And Mechanism Of Minimally Processed Water Bamboo Shoots
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