Font Size:
a
A
A
Keyword [Mixed bacteria fermentation]
Result: 1 - 13 | Page: 1 of 1
1.
Studies On The Production Of Single Cell Protein By Mixed Bacteria Fermentation Of Potato Residue And Waste Water
2.
Study On Purification Of Camellia Saponin By Mixed Microbial Fermentation
3.
Study On The Production Of Fuel Ethanol From Sorghum Straw By Mixed Bacteria Fermentation
4.
The Research Of Wine By Mix Malolactic Fermentation
5.
Study On The Production Of Single Cell Protein By Fermentation Of Yellow Water
6.
Extraction And Determination Of Polyphenols From Persimmon Fruits And Effects Of Mixed Fermentation On Persimmon Wine
7.
Optimization Of Fermentation Technology Of Mulberry Rice Wine And Its Effect On Aroma Formation
8.
Research On Producing Liquor From Potato
9.
Study On The Mixed Fermentation Technology And Ultrasonic Aging Of Malusasiatica Vinegar
10.
Study On Fermentation Process Control And Extraction Technology Of L-tryptophan
11.
Fermentation Characteristics Of Mulberry Residue And Its Effect On Growth Performance And Muscle Quality Of Finishing Pigs
12.
Process Optimization And Flavor Analysis Of Yellow Peach Wine Fermented By Saccharomyces Cerevisiae And Pichia Pastoris
13.
Research On The Compound Fermentation Process And Its Function Of Prickly Pear Fruit Vinegar Mixed Bacteria
<<First
<Prev Next>
Last>>
Jump to
