Modified Atmosphere Packaging - Globe Thesis

Keyword [Modified Atmosphere Packaging] Result: 1 - 20 \| Page: 1 of 9
1.	Study On Extending The Shelf-life Of Green Asparagus And Peach Fruit
2.	Theoretical And Experimental Research On Modified Atmosphere Packaging For Fresh Fruits
3.	Studies On Technology, Mechanism And Model Of Salicornia Bigelovii Torr. MAP Storage With Silicon Gum Film Window
4.	Postharvest Green Plum Fruit Chlorophyll Degradation Mechanism And Ensure Green Measures
5.	Studies On The Fresh-keeping Of Day-lily Flower
6.	Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Technology Applied To The Preservation Of Surimi-based Products
7.	Research On Preservative Technologies For Chilled Beef
8.	Study On The Preservation Of Special Vegetables And Fruits With Modified Atmosphere Packaging
9.	Application Of Biopreservatives To Chilled Meat
10.	Study On The Film Packaging Of Pak-Choi
11.	The Study On Integrated Freshness Preservation Of Agrocybe Aegerita
12.	Study On The Effects Of Modified Atmosphere Packaging And Ozone Treatment On The Quality Of Litchi
13.	Effects Of Controlled Freezing-Point Storage And Modified Atmosphere Packaging On Qualities And Microfloras Of Monopterus Albus Slices
14.	Study On Modified Atmosphere Packaging Of Cultured Large Yellow Croaker And The Preliminary Analysis Of Its Specific Spoilage Organisms' Kinetics Model
15.	Research On The Technology Of Modified Atmosphere Packaging Preservation Of Sturgeon Fillets
16.	Study On The Preservation Mechanism And Technology Of Coprinus Comatus
17.	Research Of Modified Atmosphere Packaging And Related Technology On Fresh-Berries
18.	Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Applied To The Preservation Of Fresh Grass Carp Slices
19.	Studies On The Shelf-life Of French Frozen Dough And Roll
20.	Antimicrobial Activity And Color Protection CO-Modified Atmosphere Packaging In Chilled Pork
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