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Keyword [Modified atmosphere packaging (MAP)]
Result: 1 - 17 | Page: 1 of 1
1. Theoretical And Experimental Research On Modified Atmosphere Packaging For Fresh Fruits
2. Studies On Technology, Mechanism And Model Of Salicornia Bigelovii Torr. MAP Storage With Silicon Gum Film Window
3. Study On The Film Packaging Of Pak-Choi
4. Application Of MAP & UHP In Storage Of Bamboo Shoots
5. Application Of Super-chilling, Modified Atmosphere Packaging And Fresh-keeping Agents On Preservation Of Pacific White Shrimp
6. Effects Of Temperature And Modified Atmosphere Packaging (MAP) On The Postharvest Qualities Of Papaya
7. Study On The Key Techniques Of Proeessing For Fresh-cut Carrot
8. Theoretical And Experimental Research On Modeling Of Modifled Atmosphere Packaging For Spinacla Oleracea L
9. Studies On Respiration Rate Model Of Mung Bean Sprout In Modified Atmosphere Packaging
10. Optimization On The The Packing Process And Evaluation On Quality Of Prepared Salads
11. Microbiological and physicochemical stability of red claw crayfish (Cherax quadricarinatus) tail meat stored with modified atmosphere packaging
12. The effect of surface treatments and modified atmosphere packaging (MAP) on the quality of fresh cut sliced Anjou pears
13. Design of modified atmosphere packaging (MAP) systems: Modeling oxygen and carbon dioxide exchange within packages containing cut rutabagas
14. The combined effect of modified atmosphere packaging (MAP) and chitosan on the growth of Listeria monocytogenes in model systems and in fresh pork loin
15. The combined use of Modified Atmosphere Packaging (MAP) and glucose oxidase (GOX) dipping solutions to control melanosis in shrimp
16. Combined use of modified atmosphere packaging (MAP) and glucose oxidase (GOX) for shelf-life extension of fresh fish
17. Effects Of CO2 Concentration In Modified Atmosphere Packaging On Postharvest Flavor Quality And Related Metabolism Of 'Lunnan' Apricot Fruits
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