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Keyword [Modified starches]
Result: 1 - 20 | Page: 1 of 2
1. Study On Anti-retrogradation And Quality Control Of Instant Rice Noodles
2. Study On Oxidized Corn Starch By Potassium Permanganate
3. Preparation And Paste Properties Of Low Cross-linked, Succinylated And Dual Modified Starches
4. Preparation And Properties Of Slowly Digestible Starches
5. The Preparation And Utility Of Octenyl Succinic Anhydride Modified Starches
6. Preparation And Characterization Of Dual-modified Starches With Hydroxypropyl And Octenyl Succinate Anhydride
7. Studies On Application Of Modified Starch In Frozen Dumpling
8. Designing Delivery Systems Of Vitamin E To Enhance Its Stability And Bioaccessibility
9. Study On The Exploitation And Application Of Modified Starches Used In Baking Products
10. Research Of Adsorption Of Starch And Its Derivatives Onto The Surface Of Diaspore
11. Effects Of Different Modified Tapioca Starches On The Heat-Induced Gelation Properties Of Myofibrillar Protein
12. The Properties Analysis And Application Of Buckwheat Starch And Its Modified Starches
13. In Vitro Digestibility Of Chemically Modified Starches And Two Resistant Starches’ Effects Of Antioxidant Capacity In Rats Fed A High Fat Diet
14. Study On The Exploitation And Application Of Modified Starches Used In Frozen Food
15. Effect Of Modified Starches On The Freeze-Thaw Stability Of Fruit Paste
16. Safety Evaluation And Digestibility Of Hydroxypropyl-phosphated Modified Glutinous Rice Starches
17. Analysis Of Factors Affecting The Bioaccessibility Of ?-carotene In The Emulsions Stabilized By OSA-modified Starches
18. Synthesis Of Chemically Modified Starches And Their Properties For The Removal Of Phenol
19. Synthesis Of Magnetic Cassava Residue Microspheres And Adsorption Of Cu2+by Microspheres And Modified Starches
20. Effect of modified starches on bake-only chicken nuggets
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