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Keyword [Modified starches]
Result: 21 - 23 | Page: 2 of 2
21.
Impact of extent of hydration and granule-associated proteins on granular and molecular reaction patterns of chemically-modified starches
22.
Gel properties of noodle flours and their wheat starches measured by dynamic rheometry. Matching storage moduli of low-swelling flours to high-swelling flours by adding modified starches
23.
Synthesis And Characterization Of Octenyl Succinic Anhydride Modified Starches And Study On Its Solubilization Behaviors For Hesperidin/hesperetin
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