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Keyword [Modifiedatmosphere packaging]
Result: 1 - 2 | Page: 1 of 1
1.
The Change Of Microorganism And Physicochemical Characteristics In Chilled Rabbit Meat During Storage And Their Relationships
2.
Studies On The Effects And Mechanisms Of High Pressure Gases And Their Combined Treatments On The Shelf-life Extension Of White Mushroom (agaricus Bisporus) During Cold Storage
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