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Keyword [Moisture Enhancement]
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1. Effects Of Pre- And Post-morten Factors On Growth Performance,Slaughter And Carcass Characteristics And Meat Quality Of Pig
2. Biodrying Of Municipal Organic Wastes With High Moisture:Enhancement By Co-substrate Regulation And Thermal Assistance
3. Effects of hot-boning and moisture enhancement on the meat quality and eating quality of cull cow beef
4. The effects of skeletal separation and moisture enhancement on improving the eating quality of cull cow beef
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