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Keyword [Moisture loss]
Result: 1 - 7 | Page: 1 of 1
1.
Study On Quality Changes Of Tuna During Steam Cooking Processes
2.
Research On Moisture Loss Of Fresh Vegetable And Fruit Stored In Cold Conditions
3.
Screening Of Tobacco Preservatives And Evaluation Of Their Performance
4.
Mechnism Of Moisture Loss Of Apple In Hyo-on Storage Under The Weak Differential Pressure
5.
Involvement of protein degradation, calpain autolysis and protein nitrosylation in fresh meat quality during early postmortem refrigerated storage
6.
Heat and mass transfer in deep fat frying of breaded chicken nugget
7.
Improvement in popcorn popping performance through edible coatings and understanding inherent factors affecting moisture loss
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