Molecular weights - Globe Thesis

Keyword [Molecular weights] Result: 1 - 20 \| Page: 1 of 2
1.	Structures And Properties Of Sulfated Polysaccharide
2.	Ultrasonic-assisted Extraction And Physico-chemical Properties Of Pectin Based On Different Molecular Weights From Apple Pomace
3.	Separation Of DNA Fragments With A Broad Range Of Molecular Weights By Capillary Electrophoresis With Sieving Matrix Of Poly(Ethylene Oxide)
4.	Study On The Solid Fermentation And Production Technology Of Grifola Umbellate Polysaccharide
5.	Preparation Of Different Molecular Weights Of Poly-γ-glutamate And Their Effects On The Quality Of Yogurt And Dough As Addtives
6.	Experimental And Theoretical Investigations Of High Moleculelar Weight PAN With Mixed Solvent In Precipitation Polymerization
7.	Study On The Characteristics Of Chemical Reaction Between Humic Acids With Different Levels Of Molecular Weights And Aluminum In Coagulation Process
8.	Study On The Absorption Characteristic, Immunomodulation And Anti-virus Activity Of Fucoidan From Saccharia Japonica With Different Molecular Weights
9.	Preparation And Physicochemical Properties Of Digested Collagen Fragments With Varying Molecular Weights
10.	Study On The Spinnability Of Regenerated Silk Fibroin With Different Molecular Weights In Centrifugal Spinning
11.	Effects Of Molecular Weights On Properties Of Nylon 12
12.	Study On The Relationship Between The Viscosity Of Ultrathin Polystyrene Films Supported On Various Substrates And Molecular Weights
13.	The Effect Of Pectin With Different Molecular Weights On Colon Drug Delivery System And Rheological Properties Of Gel
14.	The Effect Of PVDF Resin On The Film-forming Properties Of The Spin-fabrication By Thermally Induced Phase Separation
15.	Effects Of Solid-liquid Interface Processes And Extractability In Different Molecular Weights Of Natural Organic Matter On Purple Soil Cd
16.	Preparation And Polymerization Property Analysis Of Lignin-Based Polymerizable Monomers With Different Molecular Weights
17.	Study On The Potential Interval Of Redox Functional Groups Of Humic Acids
18.	Solubilization Of Citrus Flavone By Using Octenyl Succinic Anhydride Esterified Waxy Corn Starches In Different Molecular Weights
19.	Functional Macromolecules Synthesized From Acetylenic Monomers
20.	Design of pressure-sensitive adhesives using miniemulsion polymerization
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