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Keyword [Molten globule state]
Result: 1 - 4 | Page: 1 of 1
1.
Ph-shifting Induced Structural Changes And Functionality Enhancements Of Soy Proteins In Molten Globule State
2.
Structural and physical characterization of the molten globule state of human alpha-lactalbumin using peptide and protein chemistry
3.
Study On The Structure And Functional Properties Of Molten Globule Soybean 11S Protein Induced By Heat Treatment
4.
Study On The Molten Globule State Stability And Thermodynamics Of Soybean 11S Glycinin Induced By Acid
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