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Keyword [Momordica charantia]
Result: 1 - 20 | Page: 1 of 2
1. Study On The Isolation, Purification And Hypoglycemic Mechanism Of P-Polypeptide From Momordica Charantia
2. Purification And Characterization Of Hypoglycemic Factors From Momordica Charantia L. Powder With A Study Of Their Hypoglycemic Actions
3. New Processing Technology Of Momordica Charantia L. & Its Antidiabetic Effect
4. Studies On Separation And Purification And Hypoglycemic Effect Of Saponins Of Momordica. Charantia Var. Abbreviata Ser
5. The Study On Extract And Purification Of Active Componen Of Momordica Charantia And Biology Active
6. Fermentation Of Coprinus Comatus With Herbs And The Activity Component Of The Fermented Broth
7. Study On Extracting Technology Of Active Components In Momordica Charantia L. And Its Application As Healthy Food
8. Studies On Extraction And Purification And Inhibiting Effects Of Saponins From Momordica Charantia.L
9. Preparttion Of Momordica Charantia Sublingual Tablet P-polypeptide
10. Manufacture Process Of Momordica Charantia Liquor
11. Study On Microwave Extraction And Quantification Of Total Flavonoids In Momordica Charantial In Variety Parts
12. Study On The Production Process Of Momordica Charantia Beer And The Application Of HACCP In The Quality Control
13. Studies On The Extraction And Purification Of Saponins In Momordica Charantia And Its Activities
14. Studies On The Purification And Pharmacological Effects Of Hypolipidemic Components From Momordica Charantia L.
15. Studies On The Extraction Of Total Flavonoids From Momordica Charantia L. And The Production Of Alcohol By By-product
16. Research On Preparation And Hypoglycemic Effect Of Low Glycemic Index Sucrose
17. Study On The Purification, Physicochemical Properties And Monosaccharide Composition Of The Polysaccharide From Momordica Charantia L. Vines
18. Study On Extraction Separation And Antimicrobial Constituents From Bitter Melon(Momordica Charantial)
19. Quality Differences And "Jianghuo" Effects Of Different Drying Methods On Momordica Charantia L
20. Isolation Of Triterpenoid Compounds From Momordica Charantia Vines
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