Monacolin K - Globe Thesis

Keyword [Monacolin K] Result: 1 - 20 \| Page: 1 of 3
1.	Determination And Fermentation Control Of Monascus Citrinin
2.	Research On A Bioactive Substance Monacolin K Produced By Monascus Solid-state Fermentation
3.	Research Of Monacolin K Production By Liquid Fermentation Of Monascus SPP.
4.	Developing A Rice Wine With High Content Of Monacolin K
5.	Studies On Screening And Fermenting Condition Of Monascus Producing Monacolin K
6.	Buckwheat Solid-State Fermentation By Monascus And Analising And Determination Of The Products
7.	Elementary Study On The Fermentation Of Monascus And Its Trend Growth
8.	Screening And Application Of Monascus With Ability To Produce Highly Blood-lipid-lowering Material
9.	The Isolation Of Active Components From Red Kojic Rice And Their Function Evaluation
10.	Studies On The Determination And Fermentation Of The Functional Ingredients In Monascus Red Rice
11.	This Thesis Mainly Introduced The Application Of HPLC In Food And Nourishment Liquid Composition Content Analysis, It Includes Two Parts.
12.	Studies On Functional Monacsus-nata Complex
13.	Preparation, Stability And Aplication Of Functional Red Rice Powder In Water-soluble Form
14.	Study On Mutation And Breeding Of High Yield Monacolin K Monascus Spp. And Optimization Of Its Solid-state Fermentation Condition
15.	Study On Mutation Breeding And Fermentation Condition Of Monascus Producing Monacolin K
16.	Preliminary Studies On The Related Genes Of Cholesterol Homoestasis Influenced By Functional Monascus
17.	Screening Of Monacolin K-high-yielding Monascus Strain By Mutation Treatments And Its Application
18.	Mutation Breeding Selection Of Monacolin K By Monascus Sp. And Study On The Liquid Fermentation
19.	Study On Solid-state Fermentation Of Monascus With High Monacolin K Production
20.	Preparation, Separation Of Monascus Pigments And Structural Characterization Of Monascus Yellow Pigment
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