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Keyword [Monascus sp.]
Result: 1 - 11 | Page: 1 of 1
1.
Study Of Monascus Sp. With Ability To Produce Blood-lipid-lowering Material
2.
Developing A Rice Wine With High Content Of Monacolin K
3.
Studies On Solid Fermentation By Strains Of Monascus Sp. With Lower Citrinin Content And Higher Pigments Value
4.
Studies On Pigments Production By Monascus With Purple Sweet Potato Starch Using Submerged Fermentation Technology
5.
Studies On Liquid Fermentation Of Monascus Sp. ZZ Fermented Ergosterol
6.
The Action Rules And Application Technique Of Mold Esterifying Enzymes
7.
Soy Sauce Fermented From Koji By Aspergillus Oryzae And Monascus Sp. With Corn Starch Cake As The Main Raw Material
8.
The Changes Of Pigments And Citrinin Of PksCT-disrupted Strain And Structural Identification Of Two New Orange Pigments
9.
Mutation Breeding Selection Of Monacolin K By Monascus Sp. And Study On The Liquid Fermentation
10.
Studies On Screening,Identification And Carbon Source Control Of Monascus Sp.Strain With High Pigment Yield
11.
Effect Of Several Flavonoids On The Yield Of Citrinin From Monascus Aurantiacus AS3.4384
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