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Keyword [Monascus spp]
Result: 1 - 20 | Page: 1 of 2
1. Cloning Of The Pigment-producing Gene(s) With Their Functions In Monascus Spp.
2. Research Of Monacolin K Production By Liquid Fermentation Of Monascus SPP.
3. Research Of Some Physiological Active Substance By Fermentation Of Monascus Spp.
4. The Preparation Of Chitosan By Fermenting Monascus Spp.
5. Studies On Solid Fermentation By Strains Of Monascus Sp. With Lower Citrinin Content And Higher Pigments Value
6. Research Of Hypotensive Substances Produced By Monascus Spp.
7. Study On Characters Of Some Mutants From Transformation Library Of Monascus M-7 Mediated By Agrobacterium Tumefaciens
8. Breeding Of Higher γ-Aminobutyric Acid-Producing Monascus And Optimization Study On The Submerged Fermentation
9. Study On Mutation And Breeding Of High Yield Monacolin K Monascus Spp. And Optimization Of Its Solid-state Fermentation Condition
10. Study On Fermentation Conditions Of Monascus .spp Producing Tetramethypyrazine
11. Breeding Of High-Yield Pigment Production Monascus And Studies On Pigments' Qualities
12. Breeding Of Monascus Spp With High Monacolin K Production By Interspecific Protoplast Fusion Of Inactivated Parental Strains
13. Study On Fermentation, Extraction Technology And In Vitro Antioxiant Activities Of A Higher Monascus Exopolysaccharides Producing Strain
14. Study On The Fermentation Process And Antioxidant Function Of Rice Vinegar With High Content Of γ-Amino Butyric Acid
15. Mixed Fermentation Of Gluconacetobacter Xylinus And Monascus Spp
16. Study On Preparation And Application Of Green-skin Red Fermented Rice
17. Identification And Property Analysis Of A Metabolite Produced By A Mutant ISM Of Monascus Ruber M-7
18. Biotransformation Of Functional Components In Oats By Solid-state Fermentation Of Monascus Spp.
19. Monascus Strain Screening,Identification For Meat Fermentation And Function Properties Studies Of Its Acid Protease
20. Validate Functional Of Citrinin Related Genes In Monascus SPP
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