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Keyword [Mouthfeel]
Result: 1 - 3 | Page: 1 of 1
1.
Convenient Porridge Development And Mechanism Of Gelatinization Retrogradation
2.
Effect Of Oral Processing On Mouthfeel Quality Of Chinese Traditional Stewed Pork With Brown Sauce
3.
Mouthfeel sensory attributes and physical properties of carbonated beverages
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