Mulberry - Globe Thesis

Keyword [Mulberry] Result: 181 - 200 \| Page: 10 of 10
181.	Optimization Of Fermentation Technology Of Mulberry Rice Wine And Its Effect On Aroma Formation
182.	Research And Development Of Domestic Enzyme Machine And Study On Mulberry Fermentation Technology
183.	Optimizationonfermentation Processof Mulberry Fruit Vinegarand Extraction Of Pigments From Mulberry Pomace
184.	Chemical Constituents From Fructus Mori
185.	Study On Phenolics,Antioxidant Capacity And Clarification Effect Of Fermented Mulberry Wine
186.	Study On The Process And Process Of High Purity Isoquercitrin In Wasted Mulberry Leaves
187.	Study On Biological Activity Of Wood Vinegar Mixed With Mulberry,Amur Honersuckle Leaves Extract
188.	Research On The Production Technology Of Mulberry Paper In Zezhou Area
189.	Study On Extraction Technology Of Mulberry Seed Oil And Character
190.	Study On The Antioxidant Activity Of Anthocyanin In Mulberry And Its Interaction With Bovine Hemoglobin
191.	Studies On Quality Improvement And Mechanism Of Mulberry Polyphenol On Dried Minced Pork Slices
192.	Study On The Fermentation Technology And Physiological Activity Of Mulberry Wine
193.	Antioxidant And Hypoglycemic Activities Of Mulberry Leaves Extract,Tea Polyphenols And Their Compounds
194.	Extraction And Grading Of Polysaccharides From Mulberry(Morus Alba L.)Leaves And Their Effects Against Radiation-induced Oxidative Stress
195.	Ultrasound-Assisted Extraction And Purification Of Flavonoids From Mulberry Leaves And Inhibition Of Xanthine Oxide Enzyme
196.	Component Analysis Of Alpha-amylase Inhibitor In Mulberry Residue And Its Hypoglycemic And Lipid-lowering Effects
197.	Study On Identification And Quantitative Detection Of Mulberry Source Ingredient In Fruit Juice
198.	The Application Of Ionic Liquid And Graphene Matrix For MALDI-MS Imaging Analysis Of Small Molecular Components In Mulberry Leaves And Soybeans
199.	Study On Extraction And Purification Of Flavonoids From Mulberry Leaves
200.	The Mixedbread Withsericulturewaste As Main Ingredient Regulates Blood Glucose Level And Its Mechnism In Type 2 Dibetic Mice
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