Keyword [Mulberry anthocyanin] Result: 1 - 7 | Page: 1 of 1 1.  Isolation And NMR Evaluation Of Anthocyanins From Mulberry And Flavonoid Glycoside From Passiflora 2.  Structural Modification And Nanocomposites Of Mulberry Anthocyanin And Its Biological Characteristics 3.  Study On The Stability Of Anthocyanins And The Changes Of Antioxidant Activity In Red Raspberry And Mulberry Juice During Storage 4.  Improvement Of MPS In Rats With Black Rice And Mulberry Anthocyanin 5.  Study On The Interaction Mechanism Between Mulberry Anthocyanin And Proteins And Their Effects On Function 6.  Preparation And Properties Of A Novel Polyvinyl Alcohol/Cassava Starch Composite Active Film For Food Packaging 7.  Study On Mulberry Anthocyanin Nanosuspensions   <<First  <Prev  Next>  Last>>  Jump to

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