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Keyword [Mulberry anthocyanins]
Result: 1 - 7 | Page: 1 of 1
1.
Separation And Preparation, Structural Analysis And In Vitro Activity Of Anthocyanins From Mulberry Fruits
2.
Biotransformation Of Anthocyanins During Fermentation Of Mulberry Wine
3.
Study On The Beneficial Effect And Mechanism Of Mulerry Anthocyanins On Glucose Metabolism Regulation
4.
Extraction, Purification, Microcapsulation And Application Of Mulberry Anthocyanins
5.
Studies On The Acylation And Methylation Modification And Biological Characters Of Anthocyanin From Mulberry
6.
Study On The Interaction Mechanism Between Mulberry Anthocyanin And Proteins And Their Effects On Function
7.
Study On Mulberry Anthocyanin Nanosuspensions
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