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Keyword [Mulberry polyphenols]
Result: 1 - 6 | Page: 1 of 1
1.
Study On The Regulation Of Meat Pork Protein Oxidation By Microcapsulated Mulberry Polyphenols
2.
Antioxidant,Antiglycation Activities Of Mulberry Polyphenols And Their Ameliorative Effect On Impaired HepG2 Cell Glucose Uptake
3.
Analysis Of Anti-inflammatory Active Substances Of Mulberry And Its Mechanism Of Action
4.
Studies On The Mechanism Of Mulberry Polyphenols On The Quality And Protein Oxidation Of Cantonese Sausage
5.
Investigation On The Oxidative Regulation And Simulated Digestion Characteristics Of Mulberry Polyphenols On Pork Myofibrillar Protein
6.
Effects Of Mulberry Juice On Yogurt Quality And Interaction Between Mulberry Polyphenols And Casein
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