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Keyword [Mullet]
Result: 1 - 6 | Page: 1 of 1
1.
The Quality Improvement For Mullet During Storage By Ethanol Extracts Of Ginger
2.
Preparation Of Antioxidant Peptides From Grey Mullet Protein By Enzymatic Hydrolysis
3.
Phosphorylation Modification Of Collagen Peptide And Effect Of Its Calcium Chelate On Proliferation And Differentiation Of Human Osteoblasts
4.
Preparation Of Degradable Polylactic Acid Film And Its Application In Storage Of White Mullet Fish(Opniocepnalus Argus Var Kimnra)
5.
Extraction, partial purification and characterization of the lipase fraction from the viscera of grey mullet (Mugil cephalus)
6.
Characterization of proteases from stomachless marine organisms and their potential use in the food industry
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