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Keyword [Multigrain]
Result: 1 - 18 | Page: 1 of 1
1. Study On The Nutrition、features And Application Of Multigrain Superfine Powder
2. Experiment And Modeling Research Of Novel Circulating Reactor In Ethylene Polymerization
3. Research On Process Optimization And Quality Improvement Of Composite Multigrain Bread
4. Study On Physico-chemical And In Vitro Digestive Properties Of Multigrain Co-extrusion
5. The Effect Of Enzymolysis And Fermentation On Antioxidant Activity Of Composite Grains And Product Development
6. Study On The Production Technology And Quality Of Tremella Multigrain Zongzi
7. Study On The Formulation Of Multigrain Cake And Evaluation Of Blood Sugar Effect
8. Study On Preparation Of Compound Multigrain Bread And Processing Characteristics Of Frozen Dough
9. Multigrain Parallelism: Bridging Coarse-Grain Parallel Programming and Fine-Grain Event-Driven Multithreadin
10. Study On The Formula Of Wheat Multigrain Compound Puffing Bar And Its Anti-aging
11. Study On Processing Characteristics And Quality Evaluation Of Yellow Millet Multigrain Fermented Pastry Formula
12. Development And Nutrition Evaluation Of Instant Multigrain Meal Replacement Power
13. Preparation And Auxiliary Hypoglycemic Effect Of Low-GI Multigrain Cocoa Powder
14. Preparation Of Instant Multigrain Porridge By Extrusion And Its Digestibility
15. Study On The Development And Quality Of Four Seasons Multigrain Rice Companion
16. Study On The Processing Technology And Characteristics Of A Kind Of Multigrain Wine Steamed Cake
17. Study On The Development And Digestive Characteristics Of Multigrain Mixed Noodles With Low GI
18. Development Of Antioxidant Multigrain Yogurt And Its Key Quality Changes During Storage
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