Font Size: a A A
Keyword [Multilocus sequence typing]
Result: 1 - 15 | Page: 1 of 1
1. Multilocus Sequence Typing Of Leuconostoc Mesenteroides From Traditional Dairy Products In Different Regions
2. Multilocus Sequence Typing Of Lactobacillus Helveticus From Naturally Fermented Dairy Products In Different Regions
3. Multilocus Sequence Typing Of Streptococcus Thermophilus From Traditional Fermented Dairy Products In China, Russia And Mongolia
4. Genomic Polymorphism Of The Genus Lactobacillus And Microevolution Of Lactobacillus Delbrueckii Subsp.Bulgaricus
5. Comparative Genomic Analysis Of The Type Strains Of Genus Enterococcus And Multilocus Sequence Typing Of Enterococcus Faecalis Isolated From Fermented Foods
6. MLST And PFGE Of Oenococcus Oeni From Different Wine Producing Regions In China And The Research On Their Stress Related Genes’ Expression
7. Multilocus Sequence Typing Applied In Infant Formula Enterobacter Sakazakii Identification And Traceability Application Sources
8. Multilocus Sequence Typing Of Lactobacillus Plantarum From Naturally Fermented Foods
9. Multilocus Sequence Typing Of Lactobacillus Fermentum From Home-made Fermented Foods
10. Genetic Diversity Analysis Of Oenococcus Oeni Strains Isolated From Changli And Yinchuan Regions And Screening Of Promising Strains
11. Study On The Genetic Diversity Of Lactobacillus Plantarum Strains From Traditional Fermented Dairy Products
12. Identification And Typing Of Salmonella Contamination And Analysis Of Resistance Genes In Fresh Animal Source Foods Marketed In Hubei Province
13. Characterization Of Fungal Community In Fuzhuan Brick-tea And Its Intestinal Regulation Functions Investigation
14. Detection,Identification,Typing And Characterization Of Cronobacter In 214 Food Samples
15. Contamination,Antimicrobial Resistance And Multilocus Sequence Typing Of Vibrio Parahaemolyticus Isolated From Common Aquatic Products In Chengdu
  <<First  <Prev  Next>  Last>>  Jump to