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Keyword [Mung bean sprouts]
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1. Biofortification Of Mung Bean Sprouts With Iodine And Changes In Components Of Iodine-enriched Sprouts On Cooking
2. The Effect Of Electrolyzed Water On The Growth Of Mungbean Sprouts And Its Application On Producing Germinated Brown Rice
3. Studies On Respiration Rate Model Of Mung Bean Sprout In Modified Atmosphere Packaging
4. The Preparation Of Chiral LACTISOL And Its' Effects On Cultivation Of Rootless Mung Bean Sprouts
5. The Mechanism Of Phytic Acid Dgradation Mediated By Polyamines And Ca2+ In Mung Bean Sprouts
6. Study On The Control Of Microorganisms In Mung Bean Sprouts And Evaluation On Fresh-keeping
7. Effect Of NaCl-CaCl2 On Phosphoinositide Metabolism And Antioxidant Ability Of Mung Bean Sprouts
8. Effects Of Processing Methods On Antioxidant Activity And Physical And Chemical Properties Of Mung Bean Sprout Polyphenols
9. Preparation Of Electrospinning Composite Material And Its Application In Metabolism And Pesticide Residues Detection
10. Correlation Analysis Of Transcription Metabolism And Changes Of Micronutrients Controlled By Light Signal Of Mung Bean Sprouts
11. Pathogenic Mechanism Of Bacterial Soft Rot Of Mung Bean Sprouts And The Inhibitory Effect Of Chitosan On Soft Rot
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