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Keyword [Muscat]
Result: 1 - 15 | Page: 1 of 1
1. Study On The Rules Of The Flavor Components Changes Of Wine Grape
2. Study On The Flavor Components Of Muscat Hambourg Dry Red Wine
3. Study On Processing Technology Of Winery Wine
4. Screening Of High β-glucosidase Producing Strains And The Effect Of β-glucosidase On The Bound Aroma In Wine
5. Studies On Effect Of Natamycin On Muscat Grape Postharvest Preservation
6. The Study On The Flavour Of The Fermented Wine
7. Analysis On Aromatic Compound In Muscat Wine From Tianjin Hangu
8. Study On Characteristic Functional Muscat Wine
9. Natural Brewing Process Of Muscat Wine And The Screening, Identify Of Yeast And Their Characteristic Analysis
10. Quality Changes Of Muscat Grape Juice During Production Processing
11. The Study On Biocontrol Of Post Harvest Diseases Of Muscat Grapes By Burkholderia Contaminans B-1
12. Extration,Anticarcinogenic Effects And Application Of Anthocyanins From Grape Skin
13. Research Of The Change Rule Of The Content Of Resveratrol And Its Derivatives In Muscat Grape Under UV-C Irradiation
14. The Antibacterial Action Of SO2 In Grape Preservation And Evaluation Of Antioxidant Function Of Peel Pigment
15. Effects Of Melatonin Treatment On Quality Of Table And Stored ‘Shine Muscat' Grape Berries
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