Mushrooms - Globe Thesis

Keyword [Mushrooms] Result: 1 - 20 \| Page: 1 of 4
1.	Submerged Fermentation For Production Of Theanine By The Bolete Species (Mushrooms)
2.	The Study Of Extract,Derivatization And GC Analysis Of Fatty Acids From Mushrooms
3.	Effect Of Pre-treatment On The Quality Of Frozen Mushrooms And Broccoli
4.	Research On The Theory Of Modified Atmosphere Packaging With Performated Film And Its Application In High Respiration Rate Of Fruit And Vegetable Packaging
5.	Study On The Processing Technology Of Shiitake Mushroom By Explosion Puffing
6.	Study On Preparation Of High-fiber Edible Mushrooms Cold Food
7.	Screening And Preliminary Analysis Of Edible And Medicinal Mushrooms Based On Inhibition Of Non-enzymatic Glycosylation
8.	Mid-inrfared Drying Shiitake Mushrooms And Its Hybrid Drying Study
9.	Influence Of UV-C Treatment On Mechanism Of Mushrooms (Agaricus Bisporus) Browning During Storage
10.	Preservation Of Fresh Mushrooms By Microcapsules Of Plant Essential Oils
11.	Studies On The Key Technology On The Packaging Fresh-keeping Of Fresh Shiitake Mushroom
12.	Study Of Taste Active Components Of Five Wild Edible Mushrooms In Yunnan
13.	Chemical Composition And Antioxidant Properties Of Eight Wild Edible Boletaceae Mushrooms Growing In Yunnan Province
14.	Research On The Process Of Heat And Mass Transfer Of The White Mushroom Microwave Freeze Drying
15.	Mushrooms, Mushroom Liquid Co <sub> 2 </ Sub> Frozen Process
16.	Improvement On Measuring Method Of Fruit And Vegetable Respiration Rate And Research On Map
17.	The Research Of The Real Time Grading Line Of Mushrooms
18.	The Analysis Of Nutrients Of Main Mushrooms In Zhejiang Province And The Quality And Structural Studies Of Polysaccaride
19.	Comparison On Physicochemical Property And Immunoactivity Of Different Extracts From Five Species Of Edible Mushrooms
20.	The Study Of Properties And Volatile Compounds Of Bread Enriched With Mushrooms
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