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Keyword [Myofiber]
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1. Effect Of Nutrition Restriction And Compensation On MRNA Expression Of Myofiber Gene And Meat Quality In Mongolia Lamb
2. The Effect Of Muscle Fiber Types And Their Differences In Metabolic Enzymes Activity On Postmortem Tenderness Of Yak Meat
3. Study On The Water Holding Capacity Changes Of Pork In Different Cooking Methods
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