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Keyword [Myofibrillar protein]
Result: 1 - 20 | Page: 1 of 10
1. Studies On Mechanism Of Muscle Protein Denaturation Of Several Main Economical Freshwater Fishes During Frozen Storage
2. Study On Relationship Between The Pork Myofibrillar Protein Structure And It's Functionality Of Heat
3. Mechanism Of Gelation Of Myofibrillar Protein Composites Containing Emulsified Lipid Droplets And Starch Granules
4. Effect And Mechanism Of Transglutaminase Treatment On PSE Pork
5. Study On Characteristics Of Blood Protein Gelation And Its Influence On Formation Of Myofibrillar Protein Gel
6. Effect Of Transglutaminase On Gel Properties Of Freshwater Fishes
7. Study On Improvement Of Functional Properties Of Silver Carp Myofibrillar Proteins By Glycosylation Reaction
8. Effects Of Maternal Dietary Protein Level On Meat Quality And Myofibrillar Protein Functionalities Of Offspring
9. Effects Of Different Treatments On Gel Properties Of Mixture Of Myofibrillar Protein And Soy Protein Isolate
10. Study Effect Of Properties On Myofibrillar Protein Gel Of PSE
11. Effect Of Soybean Protein Isolate On Gel Forming Properties Of Myofibrillar Protein Isolate
12. Study Effect On Chemical Interactions Of Myofibrillar Protein Gels
13. Effects Of Different Treatment Of Temperature And Addition On Functional Properties Of Porcine Myofibrillar Proteins
14. Functional Properties Of Common Carp (Cyprinus Carpio) Myofibrillar Proterins
15. Study On Glycosylation Modification Of Tilapia Myofibrillar Protein
16. Study Of Properties And Molecular Interactions Of Chicken Myofibrillar Protein And Food Gums Mixed Gels
17. The Relationships Of Frozen Storage, Porcine Myofibrillar Protein Oxidation And Quality Of Pork Products
18. The Impacts Of Frozen Storage And Fatty Acid Oxidation On Silver Carp Myofibrillar Protein Functionality
19. Effects Of Pre - Emulsification Of Vegetable Oil And Non - Meat Protein On The Gelatinity And Protein Structure Of Myofibrillar Protein
20. The Effect Of Polysacchairde On The Characteirstics Of Lean Pork Meatballs And Myoifbirllar Protein
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